Bask Restaurant & Bar

Bask Bakery

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Shop 3-4/ 218 David Low Way,
Peregian Beach, QLD 4573

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Food Menu

A truly Australian Palate.

This menu and the ingredients embedded within are the result of the passion and hard work of many growers and producers. We’d like to acknowledge their work.

At BASK we consistently change our offering to reflect the diverse Australian seasons and capture the flavours which are unique to this distinct corner of our country.

Thank you for dining with us. It is truly our pleasure to welcome you.

Please enjoy.

TEMPT

Potato crisps, creme fraiche, roe $9

House Bread with almond cream $18

Seasonal Oysters, apple cider mignonette

Half Dozen $28 Dozen $56

Cauliflower and gruyere croquettes, sweetcorn cream $15

House made ricotta, lilly pilly, almond dukkah $16

Preservas from the pantry, caper-berries, house croutes $18

TASTE

Half Shell Scallops, béarnaise & salmon pearls $24

Burrata, Sicilian olives, smoked almonds, sumac $26

Lockyer Valley rabbit and pork pate en croute, 

Grand Marnier soaked plum, salted beet $28

Mooloolaba leader prawns, escabeche sauce, 

golden carrot, roasted kumquat $26

Octopus, limoncello & pepper $28

Serrano with grilled peppers, white anchovy, caper, pine-nuts $25

Zucchini flowers with broad beans, whipped feta,

watermelon radish, tarragon oil $28

Prawn sandwich, house crisps (lunch only) $35

SAVOUR

Black Angus rib eye (180g) $48

The Phat Wag 9+ grade waygu strip-loin (160g) $55

Braised leek, duck fat roasted potato gratin

Grilled swordfish, lemon myrtle & caper butter sauce,

saffron potatoes, asparagus $44

Lamb backstrap, roasted macadamia cream, 

black garlic, crumbed artichoke $48

Brisbane Valley spatchcock two ways, black pudding, 

celeriac puree, elk, roasted walnut $45

Pan fried kingfish, roasted green tomato,

spanner crab, smoked bone & squid ink sauce $46

Salted zucchini & ricotta cannelloni, bechamel,

radicchio, roasted grapes, truffle salsa, vincotto $44

SIDES

BASK Garden Salad $12

House Vegetables $12

Twice cooked fries, truffle aioli $12

LINGER

Roasted pineapple tarte tatin, vanilla bean,

ginger marmalade, ginger nut crumb $20

Lemon sorbet, prosecco $16

Cassia & bay leaf poached pear, torched meringue,

white chocolate ganache $18

Cheese and honey from Mike (80gm pieces)
$20 Single Cheese
$28 Two Cheese

Daily Baked Goods As Displayed