For long lazy lunches and memorable moments shared with friends.
The best table is
With a focus on locally sourced seasonal produce, BASK celebrates the experience of old-school hospitality. Our curated wine and cocktail menu change frequently to reflect the best of the regions produce.
BASK, a paddock-to-plate restaurant, opened in 2021 in Eumundi, quickly gaining fame for its locally sourced seasonal cuisine and renowned “Long Lunch.” Within 18 months, it earned a Chefs Hat from the Australian Good Food Guide. BASK has recently relocated to Peregian Beach square where they have expanded upon their food, wine and cocktail offering.