A truly Australian Palate.

This menu and the ingredients embedded within are the result of the passion and hard work of many growers and producers. We’d like to acknowledge their work.

At BASK we consistently change our offering to reflect the diverse Australian seasons and capture the flavours which are unique to this distinct corner of our country. Thank you for dining with us. It is truly our pleasure to welcome you.

  • House made bread, almond cream, Dutch goat’s cheese $18

    Noosa Red heirloom tomatoes, wasabi mascarpone, pickled shallots, lavosh $14

    Spiced-rubbed sardines on toast, sea urchin butter $8 Each

    Freshly shucked seasonal oysters, apple cider mignonette Half Dozen $34 Dozen $68

    Manchego béchamel croquettes, preserved lemon, aioli (x3) $22

    Tempura zucchini flowers filled with smoked fish mousse, romesco (x3) $22

    Kingfish crudo, house preserves, grapefruit & fennel dressing $25

  • Half shell scallops, dashi butter with cassava crisps (x4) $32

    Burrata, peaches, jamon Serrano & basil $28

    Diced raw Wagyu, horseradish cream, guindilla chillies and house bread $28

    Mooloolaba U6 prawns, escabeche sauce, citrus (x2) $28

    Blowtorched Toothfish, bottarga and garlic butter mountain pepper mix $33

    Grilled Octopus, citrus, limoncello dressing, fennel and bitter leaf $36

    Smoked eggplant, beetroot labneh, dukkah & pomegranate $26

  • Black Angus rib eye (180g), duck fat potato gratin, cavolo nero, malted onion & jus $56

    Crispy skin Condabilla Murray Cod, spring vegetables, preserved lemon, cress sauce $49

    Bangalow Pork striploin, wilted mustard greens, confit duck meat, madeira sauce, chicharron $49

    Roasted Duck breast, marinated artichokes, turnips, orange & Brandy sauce $53

    Ocean trout poached in basil butter, skordalia, local cress mix $48

    Bucatini, saffron sauce, Australian asparagus & parmesan crumb $42

    Prawn sandwich, Marie Rose sauce, house crisps, salad (lunch only)

    $39

    For Kids

    Fish, chips and salad | $22

    Steak, chips and salad | $22

  • INDULGE (FOR TWO)

    400g e Phat Wag full blood 9+MS Wagyu Striploin $120

    Market Fish, lemon myrtle, caper butter sauce MP

    Slow roasted lamb shoulder, confit garlic, rosemary & pan juices $95


  • BASK garden salad | $14

    House Vegetables | $14

    Twice Cooked Fries, aioli | $12

  • Lemon sorbet, blowtorched meringue, lemon myrtle sherbet $18

    Basque cheesecake, vanilla icecream, cinnamon sugar $20

    Chocolate tortino, cardamom soil & citrus cremaux $22

    Honey Cremaux with chilli salt, camomile rum foam & honeycomb $20

    Cheese and honey from Mike (80gm pieces) $23 single $36 two

    Daily baked goods $16