A truly Australian Palate.

This menu and the ingredients embedded within are the result of the passion and hard work of many growers and producers. We’d like to acknowledge their work.

At BASK we consistently change our offering to reflect the diverse Australian seasons and capture the flavours which are unique to this distinct corner of our country. Thank you for dining with us. It is truly our pleasure to welcome you.


  • House crisps with creme fraiche, salmon pearls (add 25g truffle infused salmon caviar) | $12

    House bread with almond cream | $18

    Sardines on toast with sea urchin butter | $8 Each

    Seasonal oysters, apple cider mignonette | Half Dozen | $34 | Dozen | $68

    Tempura Zucchini flowers, salsa verde, ricotta salata, witlof | $18

    Peperonata, Ortiz anchovies, labneh | $22

    Preservas from the pantry, caper-berries, house croutes | $23

  • Half shell scallops with bearnaise, croute, salmon pearls | $32

    Burrata with serrano ham, peaches | $24

    Diced waygu, black garlic butter, guindila chillies & house bread | $26

    Mooloolaba king prawns, escabeche sauce, golden carrot, citrus | $28

    Chargrilled Octopus, Parsnip cream, nduja and sorrel | $28

    Tahini and honey glazed pumpkin, curried parsnip crisps | $26

    Pipis in Tio Pepe Xeres Sherry and nutmeg, smoked swordfish, aioli | $29

  • Black Angus rib eye (2180g), Duck fat potato gratin, calvo nero, multed onion, jus | $54

    Crispy skin Murray Cod, zucchini flower, spring pea and runner bean salad, reserved lemon, cress oil | $48

    Wattleseed and confit garlic lamb backstrap, chevre formage, roasted grape, sage and walnut | $47

    Roasted Brisbane Valley Quail, roasted chestnuts, forraged mushrooms, ham nock broth | $46

    Mooloolaba Swordfish, Smoked mussel, spanner crab and saffron sauce, baby leeks | $52

    Cauliflower and macadamia tart, Jerusulum artichoke crisps. upland cress and brunt pepper vinaigrette, fresh truffle | $45

    Prawn sandwich, house crisps | $38 (lunch only)

    For Kids

    Fish, chips and salad | $22

    Steak, chips and salad | $22

  • 400g The Phat Wag Full Blood 9+ MS Wagyu Striploin | $100

    400g BBQ Spanish Mackerel, lemon myrtle, caper butter Sauce | $88


  • BASK garden salad | $12

    House Vegetables | $14

    Twice Cooked Fries, aioli | $12

  • Lemon sorbet, prosecco | $18

    Chocolate tortino with cardomon soil, citrus cremeux | $22

    Basque cheese cake, cinnamon sugar | $20

    Mille-feuille with Hibiscus soaked Rhubarb | $23

    Cheese and honey from Mike (80gm pieces) | $23 single cheese |$36 two cheese

    Daily baked goods | Ask your waiter