A truly Australian Palate.

This menu and the ingredients embedded within are the result of the passion and hard work of many growers and producers. We’d like to acknowledge their work.

At BASK we consistently change our offering to reflect the diverse Australian seasons and capture the flavours which are unique to this distinct corner of our country. Thank you for dining with us. It is truly our pleasure to welcome you.

  • House made bread, almond cream, Dutch goat’s cheese $22

    Freshly shucked seasonal oysters, apple cider mignonette each $6

    Torched sweet miso swordfish, guindilla & caperberry gilda each $10

    Spiced-rubbed sardines on toast, sea urchin butter, chives each $8

    Cauliflowers & gruyere croquettes, hot english mustard cream each $8

    Tempura zucchini flowers, pepita & parmesan pesto, romesco each $10

    Fresh Tuna tart, creme fraiche & salmon caviar each $12

  • Mooloolaba U6 prawns, chimichurri & peppers (x2) $30

    Kigfish crudo, blood orange mezcal gel, finger lime, pickled jalapeno & coriander oil $33

    Torn mozzarella, Serrano ham, white anchovies, green tomato & salsa verde $28

    Diced raw Wagyu, black garlic butter, guindilla chillies & toasted house bread $32

    Pipis, dry sherry & butter broth, smoked fish, shallots & aioli $30

    Grilled octopus, hot smoked trout, Australian grapes, witlof & sherry vinegar caramel $36

    Pumpkin tart, tahini & honey glaze, curried crisps $29

    All our seafood is from Australia

  • Black Angus rib eye (200g), duck fat potato gratin, asparagus, malted onion & jus $63

    Murray Cod, saffron potatoes, sugar snap peas, mussel meat, sauce Jacqueline & fennel pollen dust $55

    Wattleseed crusted lamb backstrap, mushrooms & black garlic sauce, spring courguette $59

    Maple and bacon glazed duck breast, verjuice braised fennel parsnip puree & pickled walnuts $57

    Eggplant Parmigiana, burnt taleggio bechamel, roasted tomato sauce & basil oil $48

  • INDULGE (FOR TWO)

    400g The Phat Wag full blood 9+MS Wagyu Striploin $140

    Market Fish, lemon myrtle, caper butter sauce MP

    Slow roasted Lamb shoulder, pan juices, garlic & rosemary $100

    600g Pork Tomahawk on the bone, roasted apple gel, puttanesca & nduja $100

  • BASK garden salad $15

    Twice cooked fries, truffle aioli $12

    House vegetables $15

  • Campari gelatto, chocolate mousse & Davidson’s plum sherbert $23

    Basque cheesecake, vanilla icecream, cinnamon sugar $20

    Elderflower sorbet, house made seasonal Kombucha $16

    Cheese and honey from Mike (60gm pieces)

    $23 single

    $36 two

  • See our full selection here