A truly Australian Palate.

This menu and the ingredients embedded within are the result of the passion and hard work of many growers and producers. We’d like to acknowledge their work.

At BASK we consistently change our offering to reflect the diverse Australian seasons and capture the flavours which are unique to this distinct corner of our country. Thank you for dining with us. It is truly our pleasure to welcome you.


  • Seasonal radish, baby cucumbers, whipped feta | $12

    House bread with almond cream | $18

    Sardines on toast with sea urchin butter | $8 Each

    Seasonal oysters, apple cider mignonette | Half Dozen | $34 | Dozen | $68

    Salted cod croquettes, preserved lemon, aioli, botarga | $18

    Pancetta wrapped new season asparagus, wattle-seed butter, fried egg | $21

    Preservas from the pantry, caper-berries, house croutes | $23

  • Blowtorched Toothfish, golden beet carpaccio, plum soju & red miso, shiso | $30

    Burrata, serrano ham, peach, lemon myrtle oil | $26

    Half shell scallops, bernaise, croute, salmon pearls | $32

    Mooloolaba king prawns, escabeche sauce, golden carrot, citrus | $28

    Diced raw beef, black garlic butter, guindilla chillies & house bread | $24

    Summer squash and pistachio terrine, watercress & wasabi spritz | $26

    Pipis in Tio Pepe Xeres Sherry and nutmeg, smoked swordfish, aioli | $29

  • Black Angus rib eye (200g), fondant potatoes, portobello mushroom, mountain pepper jus | $52

    Crispy skin Murray Cod, zucchini flower, snow peas, sugar snaps, preserved lemon, cress oil | $48

    Bangalow pork cutlet, malt and red wine vinegar glaze, confit Noosa Reds, smoked almonds, garlic | $47

    Smoked whole Brisbane Valley Quail, roasted celeriac, asparagus salad, BBQ orange & brandy sauce | $46

    One-side-seared tuna, Moreton bay bug tail, bitter leaf salad, limoncello and fennel seed | $54

    Spinach raviolo, saffron ricotta, kalamata crumb, tomato water, kroon goat cheese | $45

    Prawn sandwich, Marie Rose sauce, house crisps, salad | $40 (lunch only)

    For Kids

    Fish, chips and salad | $22

    Steak, chips and salad | $22

  • 500g Angus OP Rib Fillet, fondant potatoes, pan jus | $95

    36 Hour braised lamb shoulder, confit garlic and rosemary | $88


  • BASK garden salad | $12

    House Vegetables | $14

    Twice Cooked Fries with truffle aioli | $12

  • Lemon sorbet, prosecco | $18

    Olive oil & lemon myrtle sponge, roasted strawberries, macadamia ice cream | $22

    Basque cheese cake, cinnamon sugar | $20

    New season mango pavlova, elderflower cream | $23

    Daily baked goods | Ask your waiter

    Kids ice cream | $8