A truly Australian Palate.

This menu and the ingredients embedded within are the result of the passion and hard work of many growers and producers. We’d like to acknowledge their work.

At BASK we consistently change our offering to reflect the diverse Australian seasons and capture the flavours which are unique to this distinct corner of our country. Thank you for dining with us. It is truly our pleasure to welcome you.

  • House bread with almond cream | $18

    Seasonal radish, baby cucumbers, whipped feta | $12

    Spiced-rubbed sardines on toast,
    sea urchin butter | $8 Each

    Seasonal oysters, apple cider mignonette
    Half Dozen | $34
    Dozen | $68

    Manchego béchamel croquettes,
    preserved lemon, aioli | $22

    Zucchini flowers filled with smoked fish mousse, romesco | $22

    Preservas from the pantry,
    caper-berries, seasonal accompaniments | $25

  • Half shell scallops,
    dashi butter with cassava crisps | $32

    Burrata Noosa Red tomatoes,
    jamon & white anchovies | $28

    Diced waygu, horseradish cream,
    guindilla chillies & house bread | $26

    Mooloolaba U6 prawns,
    escabeche sauce, citrus | $28

    Blowtorched Toothfish, bottarga and garlic butter mountain pepper mix | $33

    Grilled Octopus, limoncello dressing,
    fennel and bitter leaf | $36

    Tahini and honey glazed pumpkin, harvest curried crisps | $26

  • Black Angus rib eye (180g), Duck fat potato gratin, cavolo nero, malted onion, jus | $56

    Crispy skin Condabilla Murray Cod, spring vegetables, preserved lemon, cress sauce | $49

    Bangalow Pork striploin, wilted mustard greens,
    confit duck meat, madeira sauce, chicharron | $49

    Duck breast, artichokes, turnips,
    Nasturtium, orange & Brandy sauce | $53

    Ocean trout cooked in basil butter,
    skordalia local cress mix | $48

    Silverbeet & pinenut Agnolotti, Lion Maine mushrooms, aged parmesan and mushroom jus | $46

    Prawn sandwich, Marie Rose sauce, house crisps, salad | $38 (lunch only)

    For Kids

    Fish, chips and salad | $22

    Steak, chips and salad | $22

  • 400g The Phat Wag Full Blood 9+ MS Wagyu Zabuton | $100

    Market Fish, lemon myrtle, caper butter Sauce | MP

    Slow roasted Lamb shoulder, confit garlic, rosemary & pan juices | $93


  • BASK garden salad | $12

    House Vegetables | $14

    Twice Cooked Fries, aioli | $12

  • Lemon sorbet, prosecco | $18

    Chocolate tortino with cardamon soil,
    citrus crémeux | $22

    Basque cheese cake, cinnamon sugar | $20

    Honey crémeux with chilli salt,
    camomile rum foam and honeycomb | $20

    Cheese and honey from Mike (80gm pieces)
    $23 single cheese
    $36 two cheese

    Daily baked goods | MP