Paddock to Plate

Pairing exceptional produce with world-class innovation, BASK
Restaurant is a celebration of the Sunshine Coast’s culinary riches.

Tucked within Peregian Village Square in the heart of Peregian Beach, this two Chef-Hatted restaurant welcomes guests for lunch and dinner. Known for their freshness and vigorous flavour, high quality seasonal ingredients are the cornerstone of every BASK creation. 

A diverse wine list compliments BASK’s seasonal menu, spanning classic and unique local and international drops.

Anchored deeply by heartfelt hospitality, BASK takes pride in the European art of long lunching — offering an inviting space for people to share their passion for food and deepen their connections over languishing dining. 

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  • "My mother and I had the most wonderful and delicious time at Bask. It was our first time at the restaurant and we were blown away not only by the food, which was thoughtfully and articulately prepared, a true culinary delight, but also by the service of the whole team."

    Rahkela Nardella

  • "Outstanding! What an amazing experience on all dimensions. The atmosphere, the impeccable service and the sublime food. Worth every dollar thank you for a wonderful meal. So memorable!"

    Shane Matthews

  • "Wonderful menu, decor and service. Had the most wonderful time. It was faultless."

    Katrina Frisby

  • "If you’re after something special, this is it. The BEST food my husband and I have ever had. The scallops and prawns were just absolutely incredible. Beautiful location and such friendly helpful staff. We can’t wait to go back."

    Lauren L.

  • "From beginning to end Bask delivered! Spectacular food, wonderful service and a relaxing atmosphere, just perfect! Flo was a wonderful waitress, very attentive and knowledgeable. We will be back!"

    Jo Sturgis

  • "Dinner at Bask was amazing! We enjoyed our meals thoroughly. The restaurant has a beautiful vibe in a gorgeous setting. Our waitress was very knowledgeable and friendly. I love that the chef served our main to us. We will be back! I can’t wait to do a long lunch here soon."

    Sheridan Webb

Join us for our Renowned

  • Join us for our renowned

    "Long Lunch" every weekend at Peregian Beach Square. Indulge in our seasonal, locally sourced cuisine while enjoying live music and a vibrant community atmosphere.

    Keep an eye out for our special wine tasting evenings and cooking masterclasses, perfect for food enthusiasts looking to elevate their culinary skills.


  • Experience a curated selection of 6 wines, thoughtfully paired with delectable lite bites that complement and enhance the tasting experience. Limited seating is available.

    Price: $50 per guest

    See Full Wine List here.

    *All wines will be available for purchase at discounted prices. Make your reservation for dinner afterwards!

Our Story

Driven to unearth the unique flavours of his natural surroundings, Chef Jack Madden has honed his craft over the course of the last two decades.

His culinary journey began unexpectedly while studying environmental engineering, and quickly transformed into a passion. 

From apprenticeships under celebrated chefs like Russell Armstrong and Geoff Lindsay to helming acclaimed restaurants in Melbourne and the Sunshine Coast, Madden's dedication to crafting exceptional dining experiences is evident in every dish.

His culinary prowess is showcased at BASK, where he was awarded an Australian Good Food Guide Chef’s Hat amid widespread acclaim throughout the country, in recognition of his innovative and seasonally driven cuisine.

Co-owned and operated with his interior designer wife, Jess Coolican, Jess brings her exemplary design talents to the restaurant’s aesthetic, crafting a welcoming and sophisticated contemporary space.

For long lazy lunches and memorable moments shared with friends.