Paddock to Plate
Pairing exceptional produce with world-class innovation, BASK
Restaurant is a celebration of the Sunshine Coast’s culinary riches.
Tucked within Peregian Village Square in the heart of Peregian Beach, this two Chef-Hatted restaurant welcomes guests for lunch and dinner. Known for their freshness and vigorous flavour, high quality seasonal ingredients are the cornerstone of every BASK creation.
A diverse wine list compliments BASK’s seasonal menu, spanning classic and unique local and international drops.
Anchored deeply by heartfelt hospitality, BASK takes pride in the European art of long lunching — offering an inviting space for people to share their passion for food and deepen their connections over languishing dining.
Join us for our Renowned
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Join us for our renowned
"Long Lunch" every weekend at Peregian Beach Square. Indulge in our seasonal, locally sourced cuisine while enjoying live music and a vibrant community atmosphere.
Keep an eye out for our special wine tasting evenings and cooking masterclasses, perfect for food enthusiasts looking to elevate their culinary skills.
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Experience a curated selection of 6 wines, thoughtfully paired with delectable lite bites that complement and enhance the tasting experience. Limited seating is available.Price: $50 per guest
*All wines will be available for purchase at discounted prices. Make your reservation for dinner afterwards!
Our Story
Driven to unearth the unique flavours of his natural surroundings, Chef Jack Madden has honed his craft over the course of the last two decades.
His culinary journey began unexpectedly while studying environmental engineering, and quickly transformed into a passion.
From apprenticeships under celebrated chefs like Russell Armstrong and Geoff Lindsay to helming acclaimed restaurants in Melbourne and the Sunshine Coast, Madden's dedication to crafting exceptional dining experiences is evident in every dish.
His culinary prowess is showcased at BASK, where he was awarded an Australian Good Food Guide Chef’s Hat amid widespread acclaim throughout the country, in recognition of his innovative and seasonally driven cuisine.
Co-owned and operated with his interior designer wife, Jess Coolican, Jess brings her exemplary design talents to the restaurant’s aesthetic, crafting a welcoming and sophisticated contemporary space.